Rhubarb & Custard : 200g

Rhubarb and Custard Sweets by Stockley’s

These traditional hard-boiled sweets combine the sharp tang of rhubarb with the smooth, creamy sweetness of custard for that unmistakable flavour pairing we all know and love.

Hand-crafted using traditional methods, each boiled sweet is individually wrapped and has a lovely combination of mouth-watering rhubarb and creamy custard flavours. They're delicious! Whether you remember them from your childhood sweet shop visits or you’re discovering them for the first time, these iconic sweets are guaranteed to bring a smile.

Add a Taste of Nostalgia to Your Basket
Bring back the joy of classic sweet shop favourites with these delightful rhubarb and custard sweets. Whether you’re treating yourself or someone special, this is one retro indulgence that never disappoints.

Looking for more to enjoy or share?
Discover our Rhubarb and Custard Sweet Jar available in 4 sizes, and ideal for gifting, sharing or treating yourself.

✔ Classic rhubarb and custard flavour combination
✔ Made in the UK using traditional techniques
✔ Long-lasting hard boiled sweets
✔Perfect for gifting or sharing
✔ A true retro sweet shop favourite

Rhubarb and custard sweets have been a staple of British confectionery since the early 20th century, inspired by the beloved dessert pairing often served in homes and school dinners across the UK.

Stockley’s continues to honour this heritage by crafting their sweets using traditional methods. The process involves gently boiling sugar mix to the perfect temperature before flavourings and colours are added. The rhubarb batch and the custard batch are then cooled, combined and shaped to create that signature two-flavour, two-colour boiled sweet.

The result? A sweet that not only tastes delicious but carries generations of tradition in every piece.

• Rhubarb is technically a vegetable – but we all treat it like a fruit in desserts and sweets!
• The rhubarb and custard flavour combo became popular in Britain during the 1900s.
• The iconic pink and yellow colours are designed to represent rhubarb stalks and creamy custard – making them instantly recognisable in any sweet jar.
• The distinct two-colour design is a nod to the original dessert pairing.

What do rhubarb and custard sweets taste like?
They have a unique balance of tangy rhubarb and smooth, creamy custard flavours, creating a sweet yet slightly sharp taste.

Are rhubarb and custard sweets vegetarian?
Stockley’s Rhubarb and Custard sweets are suitable for vegetarians, but it’s always best to check the latest packaging for confirmation.

Why are rhubarb and custard sweets pink and yellow?
The iconic pink and yellow colours are designed to represent rhubarb stalks and creamy custard – making them instantly recognisable in any sweet jar.

Who makes these rhubarb and custard sweets?
These sweets are made by Stockley’s, a traditional British confectionery brand known for high-quality boiled sweets.

Are these sweets gluten-free?
Many traditional boiled sweets are naturally gluten-free, but always check the product label for specific dietary information.